Private Dining Menu
Starters
Asparagus wrapped in Palma ham, poached egg and chilli flakes
Baked goats cheese with rocket cherry tomatoes.
Chorizo risotto
Tostada with peach-habanero salsa and avocado puree
Mains
Beef wellington with red wine and mushroom Jus
Pork rulard- short crust puff pastry
Salmon lemon herb crust, parsley butter sauce
Mushroom spinach parcel
All served with new potatoes mint butter, Honey roast Batton carrots & parsnips, green beans
Dessert
Brownie
Sticky toffee pudding
Banoffee pots
Prices
2 course - £40.00 per person 3 course - £47.00 per person
Dietery Requirments Upon Request
Prices Includes
Travel to and from your location
A qualified and Uniformed Chef to prepare your meal
The setting of your dinner table
Table service of your chosen menu
Essential kitchen and service equipment
The cleaning of all kitchen equipment, Crockery and Cutlery
Designer menu cards for the table
Add on to your menu
£10.00 Supplement per person
Canapes
A selection of handmade Canapes of various flavours
£10.00 Supplement per person
£2.50 Supplement per person
Warm Rosemary Bread
With Sea Salt and Rapeseed Oil
£2.50 Supplement per person
£4.50 Supplement per person
Intermediate
Gin & Tonic Sorbet (Gf, v, ve)
£4.50 Supplement per person
£5.50 Supplement Per Person
Smoked Salmon
Lemon, Capers, Brown Bread and Butter
£5.50 Supplement Per Person
£8.95 Supplement per person
A selection of British Cheeses
Blacksticks Blue, Cornish Brie, Mature Cheddar With Apple, Grapes, Chutney and Oatcakes
£8.95 Supplement per person
Table Additions:
£5.00
Name cards
£5.00
£4.00
Table signs
£4.00
£10.00
Candles
£10.00
£15.00
Flowers
£15.00
£5.00
Table runner
£5.00
£50.00
Extended service time to 11.30pm
£50.00
Get in touch.
If you would like discuss changes to the menu , how many options or courses you would like, get in touch with us. Need a custom made menu and want to share your ideas get in touch with us too!
Divinecatering@outlook.com
Staffordshire and around the uk